You've probably heard the buzz about Ozempic and other weight loss drugs. It’s the latest trend in weight loss, touted for helping people shed pounds. But is it the ultimate solution for reaching your ideal weight and long-term health? Let’s dive deeper. On the Eat to Live podcast (Season 2, Episode 21), my daughter Jenna and I explore why certain foods—and not medications—are the key to lasting weight loss and vibrant health.
Watch
Listen
Ozempic: Does It Work?
Let’s give Ozempic credit where it’s due. Yes, it can help people lose 10-15% of their body weight over the course of a year. For someone starting at 250 pounds, that’s a loss of about 25-30 pounds. But here’s the catch: They’re still significantly overweight, often by 60-70 pounds. And because Ozempic doesn’t teach people how to eat healthfully, when they stop taking it, the weight often comes right back—sometimes even worse than before. This yo-yo effect can harm your health more than staying at your original weight.
Worse yet, Ozempic is not without risks. It’s linked to thyroid tumors, an increased risk of thyroid cancer, and digestive issues like gastroparesis (a painful paralysis of the digestive tract). Medications like Ozempic may seem like a quick fix, but they come at a steep cost.
A Better Solution: The Nutritarian Diet
Rather than relying on pharmaceuticals, what if you could lose all the excess weight, protect your body from disease, and feel better—all through food? A Nutritarian diet focuses on nutrient density, meaning you fill your cells with the high-quality nutrients they need while minimizing toxins. This approach naturally controls appetite, reduces cravings, and allows you to eat as much as you want while still losing weight.
A Nutritarian diet works by addressing two key issues:
Maximizing Nutrients: Foods rich in phytochemicals, antioxidants, and fiber flood your cells with what they need to thrive.
Minimizing Toxins: By avoiding processed and harmful foods, you reduce oxidative stress, inflammation, and toxic buildup.
When you eat this way, you’re not just losing weight; you’re building a foundation for long-term health.
Better Than Ozempic: The Foods That Work Wonders
Here are the real “weight-loss medications” that deliver results without side effects:
1. Greens
Green vegetables like kale, spinach, and arugula are rich in fiber and incredibly low in calories, making them perfect for appetite suppression. They also contain anti-angiogenic compounds, which help prevent fat from storing in your body.
2. Beans
Beans and lentils are your secret weapon. They are high in protein, fiber, and slowly digestible carbohydrates, which help stabilize blood sugar and keep you feeling full for hours. Studies show that beans are the most slowly digesting carbohydrate, making them ideal for weight loss.
3. Mushrooms
Mushrooms are powerful anti-cancer and anti-fat-storage foods. They’re anti-angiogenic, meaning they prevent both fat cells and cancer cells from growing. They also help lower estrogen levels and support a healthy hormonal balance.
4. Nuts and Seeds
While nuts and seeds are calorie-dense, their fats are absorbed slowly and don’t spike your blood sugar. A small handful of walnuts, flaxseeds, or chia seeds helps your body absorb nutrients while keeping hunger at bay.
5. Onions
Rich in flavonoids and sulfur compounds, onions not only fight cancer but also help stabilize blood sugar levels, aiding in weight loss.
6. Berries
Berries are nutrient-dense, low in sugar, and high in fiber. Their sweet taste makes them a perfect substitute for sugary snacks, and their antioxidants boost overall health.
Together, these foods form what I call G-BOMBS: Greens, Beans, Onions, Mushrooms, Berries, and Seeds. These are the cornerstones of a Nutritarian diet, and yes, they’re better than Ozempic.
The Science of Weight Loss: Why It Works
A Nutritarian diet works because it addresses the root causes of overeating and weight gain:
Appetite Regulation: High-nutrient, high-fiber foods naturally turn down your “apostat,” or hunger mechanism. Your body recognizes that it’s getting the nutrients it needs and stops signaling you to overeat.
Slow-Calorie Release: Foods like beans and nuts release calories slowly, providing steady energy without spiking blood sugar or triggering cravings.
Gut Microbiome Health: Fiber-rich foods feed healthy gut bacteria, which produce compounds like butyrate that help regulate appetite and reduce inflammation.
Natural Caloric Restriction: Because these foods are so nutrient-dense and satisfying, you’ll naturally eat fewer calories without feeling deprived.
The Bottom Line
Weight loss drugs like Ozempic may offer temporary benefits, but they don’t address the underlying issues of poor nutrition and lifestyle. A Nutritarian diet, rich in G-BOMBS, is the true solution for sustainable weight loss and health. By choosing nutrient-dense foods, you’re not just shedding pounds; you’re protecting yourself from cancer, heart disease, and dementia.
Want to dive deeper into this topic? Listen to our full conversation on the Eat to Live podcast, Episode 21: "Foods Better Than Ozempic". You can watch or listen here and start your journey toward a healthier, happier life today.
References
Weight Loss on GLP-1 Receptor Agonists
Moiz A, Levett JY, Filion KB, et al. Long-Term Efficacy and Safety of Once-Weekly Semaglutide for Weight Loss in Patients Without Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Am J Cardiol 2024; 222:121-130. Highlights: On average, weight loss on semaglutide (Ozempic) is approximately 15% of body weight.
Gastrointestinal Adverse Effects of GLP-1 Receptor Agonists
Sodhi M, Rezaeianzadeh R, Kezouh A, Etminan M. Risk of Gastrointestinal Adverse Events Associated With Glucagon-Like Peptide-1 Receptor Agonists for Weight Loss. JAMA 2023.
Nutrient Density and Satiety
Drewnowski, A. Concept of a Nutritious Food: Toward a Nutrient Density Score. The American Journal of Clinical Nutrition 2005. Highlights: Nutrient-dense foods, such as greens and beans, promote satiety, support weight loss, and provide essential micronutrients.
Anti-Angiogenic Effects of Vegetables and Mushrooms
Li WW, Li VW, Hutnik M, Chiou AS. Tumor Angiogenesis as a Target for Dietary Cancer Prevention. J Oncol 2012; 2012:879623.
Corvera S, Solivan-Rivera J, Yang Loureiro Z. Angiogenesis in Adipose Tissue and Obesity. Angiogenesis 2022; 25:439-453.
Cao QZ, Lin ZB. Antitumor and Anti-Angiogenic Activity of Ganoderma Lucidum Polysaccharides Peptide. Acta Pharmacologica Sinica 2004; 25:833-838. Highlights: Anti-angiogenic foods, such as cruciferous vegetables and green tea, limit blood vessel growth in fat cells, aiding in long-term weight management.
Role of Fiber in Appetite Suppression
Slavin JL. Dietary Fiber and Body Weight. Nutrition 2005.
McRorie JW Jr., McKeown NM. Understanding the Physics of Functional Fibers in the Gastrointestinal Tract: An Evidence-Based Approach to Resolving Enduring Misconceptions about Insoluble and Soluble Fiber. J Acad Nutr Diet 2017; 117:251-264. Highlights: Fiber supports healthy gut microbiota and directly regulates appetite by slowing macronutrient breakdown, enhancing satiety, and sustaining weight loss.
Green Tea and Weight Regulation
Neyestani TR, Nikooyeh B. A Comprehensive Overview on the Effects of Green Tea on Anthropometric Measures, Blood Pressure, Glycemic and Lipidemic Status: An Umbrella Review and Meta Meta-Analysis Study. Nutr Metab Cardiovasc Dis 2022; 32:2026-2040. Highlights: Green tea catechins and caffeine modestly enhance fat oxidation and support metabolic health.
Nut Consumption and Caloric Absorption
Tindall AM, Petersen KS, Lamendella R, et al. Tree Nut Consumption and Adipose Tissue Mass: Mechanisms of Action. Curr Dev Nutr 2018; 2:nzy069. Highlights: Whole nuts reduce caloric absorption without compromising satiety, unlike nut oils.
Joel Fuhrman, M.D. is a board-certified family physician, seven-time New York Times bestselling author and internationally recognized expert on nutrition and natural healing, who specializes in preventing and reversing disease through nutritional methods. Dr. Fuhrman coined the term “Nutritarian” to describe his longevity-promoting, nutrient dense, plant-rich eating style.
For over 30 years, Dr. Fuhrman has shown that it is possible to achieve sustainable weight loss and reverse heart disease, diabetes and many other illnesses using smart nutrition. In his medical practice, and through his books and PBS television specials, he continues to bring this life-saving message to hundreds of thousands of people around the world.
The Foods Better Than Ozempic
January 20, 2025 by Joel Fuhrman, MD
You've probably heard the buzz about Ozempic and other weight loss drugs. It’s the latest trend in weight loss, touted for helping people shed pounds. But is it the ultimate solution for reaching your ideal weight and long-term health? Let’s dive deeper. On the Eat to Live podcast (Season 2, Episode 21), my daughter Jenna and I explore why certain foods—and not medications—are the key to lasting weight loss and vibrant health.
Watch
Listen
Ozempic: Does It Work?
Let’s give Ozempic credit where it’s due. Yes, it can help people lose 10-15% of their body weight over the course of a year. For someone starting at 250 pounds, that’s a loss of about 25-30 pounds. But here’s the catch: They’re still significantly overweight, often by 60-70 pounds. And because Ozempic doesn’t teach people how to eat healthfully, when they stop taking it, the weight often comes right back—sometimes even worse than before. This yo-yo effect can harm your health more than staying at your original weight.
Worse yet, Ozempic is not without risks. It’s linked to thyroid tumors, an increased risk of thyroid cancer, and digestive issues like gastroparesis (a painful paralysis of the digestive tract). Medications like Ozempic may seem like a quick fix, but they come at a steep cost.
A Better Solution: The Nutritarian Diet
Rather than relying on pharmaceuticals, what if you could lose all the excess weight, protect your body from disease, and feel better—all through food? A Nutritarian diet focuses on nutrient density, meaning you fill your cells with the high-quality nutrients they need while minimizing toxins. This approach naturally controls appetite, reduces cravings, and allows you to eat as much as you want while still losing weight.
A Nutritarian diet works by addressing two key issues:
Maximizing Nutrients: Foods rich in phytochemicals, antioxidants, and fiber flood your cells with what they need to thrive.
Minimizing Toxins: By avoiding processed and harmful foods, you reduce oxidative stress, inflammation, and toxic buildup.
When you eat this way, you’re not just losing weight; you’re building a foundation for long-term health.
Better Than Ozempic: The Foods That Work Wonders
Here are the real “weight-loss medications” that deliver results without side effects:
1. Greens
Green vegetables like kale, spinach, and arugula are rich in fiber and incredibly low in calories, making them perfect for appetite suppression. They also contain anti-angiogenic compounds, which help prevent fat from storing in your body.
2. Beans
Beans and lentils are your secret weapon. They are high in protein, fiber, and slowly digestible carbohydrates, which help stabilize blood sugar and keep you feeling full for hours. Studies show that beans are the most slowly digesting carbohydrate, making them ideal for weight loss.
3. Mushrooms
Mushrooms are powerful anti-cancer and anti-fat-storage foods. They’re anti-angiogenic, meaning they prevent both fat cells and cancer cells from growing. They also help lower estrogen levels and support a healthy hormonal balance.
4. Nuts and Seeds
While nuts and seeds are calorie-dense, their fats are absorbed slowly and don’t spike your blood sugar. A small handful of walnuts, flaxseeds, or chia seeds helps your body absorb nutrients while keeping hunger at bay.
5. Onions
Rich in flavonoids and sulfur compounds, onions not only fight cancer but also help stabilize blood sugar levels, aiding in weight loss.
6. Berries
Berries are nutrient-dense, low in sugar, and high in fiber. Their sweet taste makes them a perfect substitute for sugary snacks, and their antioxidants boost overall health.
Together, these foods form what I call G-BOMBS: Greens, Beans, Onions, Mushrooms, Berries, and Seeds. These are the cornerstones of a Nutritarian diet, and yes, they’re better than Ozempic.
The Science of Weight Loss: Why It Works
A Nutritarian diet works because it addresses the root causes of overeating and weight gain:
Appetite Regulation: High-nutrient, high-fiber foods naturally turn down your “apostat,” or hunger mechanism. Your body recognizes that it’s getting the nutrients it needs and stops signaling you to overeat.
Slow-Calorie Release: Foods like beans and nuts release calories slowly, providing steady energy without spiking blood sugar or triggering cravings.
Gut Microbiome Health: Fiber-rich foods feed healthy gut bacteria, which produce compounds like butyrate that help regulate appetite and reduce inflammation.
Natural Caloric Restriction: Because these foods are so nutrient-dense and satisfying, you’ll naturally eat fewer calories without feeling deprived.
The Bottom Line
Weight loss drugs like Ozempic may offer temporary benefits, but they don’t address the underlying issues of poor nutrition and lifestyle. A Nutritarian diet, rich in G-BOMBS, is the true solution for sustainable weight loss and health. By choosing nutrient-dense foods, you’re not just shedding pounds; you’re protecting yourself from cancer, heart disease, and dementia.
Want to dive deeper into this topic? Listen to our full conversation on the Eat to Live podcast, Episode 21: "Foods Better Than Ozempic". You can watch or listen here and start your journey toward a healthier, happier life today.
Weight Loss on GLP-1 Receptor Agonists
Moiz A, Levett JY, Filion KB, et al. Long-Term Efficacy and Safety of Once-Weekly Semaglutide for Weight Loss in Patients Without Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Am J Cardiol 2024; 222:121-130.
Highlights: On average, weight loss on semaglutide (Ozempic) is approximately 15% of body weight.
Gastrointestinal Adverse Effects of GLP-1 Receptor Agonists
Sodhi M, Rezaeianzadeh R, Kezouh A, Etminan M. Risk of Gastrointestinal Adverse Events Associated With Glucagon-Like Peptide-1 Receptor Agonists for Weight Loss. JAMA 2023.
Nutrient Density and Satiety
Drewnowski, A. Concept of a Nutritious Food: Toward a Nutrient Density Score. The American Journal of Clinical Nutrition 2005.
Highlights: Nutrient-dense foods, such as greens and beans, promote satiety, support weight loss, and provide essential micronutrients.
Anti-Angiogenic Effects of Vegetables and Mushrooms
Li WW, Li VW, Hutnik M, Chiou AS. Tumor Angiogenesis as a Target for Dietary Cancer Prevention. J Oncol 2012; 2012:879623.
Corvera S, Solivan-Rivera J, Yang Loureiro Z. Angiogenesis in Adipose Tissue and Obesity. Angiogenesis 2022; 25:439-453.
Cao QZ, Lin ZB. Antitumor and Anti-Angiogenic Activity of Ganoderma Lucidum Polysaccharides Peptide. Acta Pharmacologica Sinica 2004; 25:833-838.
Highlights: Anti-angiogenic foods, such as cruciferous vegetables and green tea, limit blood vessel growth in fat cells, aiding in long-term weight management.
Role of Fiber in Appetite Suppression
Slavin JL. Dietary Fiber and Body Weight. Nutrition 2005.
McRorie JW Jr., McKeown NM. Understanding the Physics of Functional Fibers in the Gastrointestinal Tract: An Evidence-Based Approach to Resolving Enduring Misconceptions about Insoluble and Soluble Fiber. J Acad Nutr Diet 2017; 117:251-264.
Highlights: Fiber supports healthy gut microbiota and directly regulates appetite by slowing macronutrient breakdown, enhancing satiety, and sustaining weight loss.
Green Tea and Weight Regulation
Neyestani TR, Nikooyeh B. A Comprehensive Overview on the Effects of Green Tea on Anthropometric Measures, Blood Pressure, Glycemic and Lipidemic Status: An Umbrella Review and Meta Meta-Analysis Study. Nutr Metab Cardiovasc Dis 2022; 32:2026-2040.
Highlights: Green tea catechins and caffeine modestly enhance fat oxidation and support metabolic health.
Nut Consumption and Caloric Absorption
Tindall AM, Petersen KS, Lamendella R, et al. Tree Nut Consumption and Adipose Tissue Mass: Mechanisms of Action. Curr Dev Nutr 2018; 2:nzy069.
Highlights: Whole nuts reduce caloric absorption without compromising satiety, unlike nut oils.
Joel Fuhrman, M.D. is a board-certified family physician, seven-time New York Times bestselling author and internationally recognized expert on nutrition and natural healing, who specializes in preventing and reversing disease through nutritional methods. Dr. Fuhrman coined the term “Nutritarian” to describe his longevity-promoting, nutrient dense, plant-rich eating style.
For over 30 years, Dr. Fuhrman has shown that it is possible to achieve sustainable weight loss and reverse heart disease, diabetes and many other illnesses using smart nutrition. In his medical practice, and through his books and PBS television specials, he continues to bring this life-saving message to hundreds of thousands of people around the world.