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Ingredients
2 cups chopped green cruciferous vegetable (kale, collards, mustard greens or turnip greens)
1/3 cup broccoli or radish sprouts (see note)
6 walnut halves
1 tablespoon hemp seeds
1 cup frozen strawberries, raspberries or other berries
1 cup carrot or beet juice (see note)
squeeze of lemon
Instructions:
Blend ingredients in a high-powered blender until smooth.
Note: If you don’t have sprouts you can leave them out; if you don’t have beet or carrot juice, you can substitute half a cup (each) of pomegranate juice and unsweetened soy, hemp or almond milk – or just one cup of the non-dairy milk.
My Notes:
(Click Edit to enter your notes about this recipe)
Per Serving:
Calories 337
Protein 12 g
Carbohydrates 52 g
Sugars 18 g
Total Fat 13 g
Saturated Fat 1.3 g
Cholesterol 0 mg
Sodium 176 mg
Fiber 13.4 g
Beta-Carotene 24961 ug
Vitamin C 288 mg
Calcium 297 mg
Iron 5.7 mg
Folate 145 ug
Magnesium 180 mg
Potassium 1666 mg
Zinc 2.7 mg
Selenium 4.2 ug