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Ingredients
1 cup water
1/4 cup steel cut oats
1/2 cup diced apple
2 tablespoons raisins
1/2 tablespoon ground flax seeds
1/4 teaspoon cardamom
1/8 teaspoon cloves
1/8 teaspoon nutmeg
Instructions:
In a saucepan, bring water to a boil and stir in all ingredients. Reduce heat, cover, and simmer for 12-15 minutes or until oats are tender and water is absorbed, stirring occasionally.
Note: If you are short on time in the morning, this can be made the night before. Reheat before serving.
My Notes:
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Per Serving:
Calories 283
Protein 8 g
Carbohydrates 55 g
Sugars 7 g
Total Fat 4.9 g
Saturated Fat 0.3 g
Cholesterol 0 mg
Sodium 17 mg
Fiber 9.7 g
Beta-Carotene 19 ug
Vitamin C 4 mg
Calcium 62 mg
Iron 2.8 mg
Folate 6 ug
Magnesium 28 mg
Potassium 260 mg
Zinc 0.3 mg
Selenium 1.1 ug