Endometriosis is a chronic, painful disease characterized by endometrial tissue growing outside the uterus. Dietary strategies to reduce oxidative stress, inflammation, and estrogen exposure may improve symptoms.
Endometriosis is a chronic disease characterized by endometrial tissue growing outside the uterus, such as in the ovaries, Fallopian tubes, ligaments supporting the uterus, or elsewhere. It can lead to pelvic pain, fatigue, impaired fertility, and digestive symptoms. Endometriosis is estimated to affect 10 to 15% of women of reproductive age.1
The causes of endometriosis and how it develops are not completely understood. However, oxidative stress and inflammation are known contributors. Endometriosis is an estrogen-dependent condition, as estrogen is a growth-promoting signal for endometrial tissue. Having low levels of progesterone available to oppose the growth-promoting actions of estrogen may also contribute to endometriosis. Genetic factors are also involved.1 In addition, higher consumption of red meat and saturated fats is associated with a greater risk of endometriosis.2
Over-the-counter pain medication, hormonal treatments, and surgery are the conventional treatments for endometriosis. However, studies suggest that more than half of patients continue to have painful symptoms despite treatment.3 Although very few randomized controlled trials on diet have been conducted in endometriosis, the available evidence suggests dietary strategies to reduce oxidative stress, inflammation, and estrogen exposure may improve symptoms.3,4
Despite limited scientific research on the nutritional treatment of endometriosis, I have treated scores of women suffering with this condition with excellent results. Most sufferers have been able to completely resolve their endometriosis symptoms within one year of initiating this protocol.
•Omega-3 fatty acids are important for regulating the body’s level of inflammation. A higher intake of long-chain omega-3 fatty acids (DHA and EPA) is associated with a lower risk of endometriosis.18 We strive for an omega-3 index between 6 and 8, and utilize a plant-based DHA-EPA that is refrigerated for freshness.
Patients with endometriosis often have lower vitamin D levels than control groups, and lower vitamin D levels correlated with greater endometriosis severity.19
Dr. Fuhrman’s general supplement protocol for adults (see Vitamin Advisor for details) includes:
Multivitamin (without beta-carotene, vitamin A, vitamin E, folic acid, copper), such as Women’s Daily Formula +D3, Men’s Daily Formula +D3, or Gentle Care Formula.
Omega-3 DHA and EPA, such as DHA+EPA Purity.
I also add a mixed mushroom immune supplement, such as Immune Biotect, because of the potential immune system benefits throughout life from assorted mushroom phytochemicals that are not normally consumed in the diet and because using this at the dose of two twice daily aids in the lowering of estrogen necessary for addressing this issue.
Additionally helpful is Ultra Cell Biotect (one, twice daily) which contains compounds from green tea and turmeric to reduce endometrial inflammation.
Qiu Y, Yuan S, Wang H. Vitamin D status in endometriosis: a systematic review and meta-analysis. Arch Gynecol Obstet 2020, 302:141-152.