For the Orange Peanut Dressing: (see note)
1 navel orange, peeled
1/4 cup unsalted lightly-roasted peanuts or 1/8 cup unsalted natural peanut butter
1/4 cup raw cashews or 1/8 cup raw cashew butter
2 tablespoons rice vinegar
1 teaspoon coconut aminos
1/4 inch piece fresh ginger, peeled
1 clove garlic, chopped
For the Salad:
15 ounces or 10 cups baby lettuce mix
1 ripe avocado, peeled, pitted and sliced
1 navel orange, peeled and sliced
1/2 small sweet onion, cut in half and thinly sliced
1 tablespoon unhulled sesame seeds, lightly toasted