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Ingredients
4 tablespoons unhulled sesame seeds, toasted*, divided
1/4 cup raw cashew nuts
4 oranges, peeled
1 orange, juiced (optional)
2 heads (12 cups) romaine lettuce, torn in bite-sized pieces
Instructions:
In a high powered blender or food processor, blend three tablespoons of the sesame seeds, the cashews, two of the oranges, and vinegar until creamy and smooth. Add orange juice to thin if necessary.
Dice remaining oranges, combine with romaine lettuce and toss with dressing.
Sprinkle the remaining sesame seeds on top.
*Lightly toast the sesame seeds in a pan over medium heat for 3 minutes, shaking the pan frequently.
My Notes:
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Per Serving:
Calories 405
Protein 12 g
Carbohydrates 62 g
Total Fat 16.5 g
Saturated Fat 2.6 g
Cholesterol 0 mg
Sodium 35 mg
Fiber 17 g
Beta-Carotene 15037 ug
Vitamin C 209 mg
Calcium 272 mg
Iron 5.6 mg
Folate 510 ug
Magnesium 183 mg
Zinc 3.6 mg
Selenium 10.4 ug