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Ingredients
1/4 cup diced fennel bulb
1 medium cucumber, peeled, thinly sliced in rounds and halved
1 cup blueberries
1 cup organic strawberries, sliced
1 green apple, peeled and sliced
1/4 cup chopped walnuts
For the Dressing:
1/3 cup raw cashews
2 tablespoons hemp seeds
1/2 cup unsweetened soy, hemp or almond milk
3 regular or 1 1/2 medjool dates, pitted
Instructions:
Combine fennel, cucumber, berries, apple and walnuts.
Blend dressing ingredients in a high-powered blender until smooth. Pour over vegetable and fruit mixture and toss.
My Notes:
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Per Serving:
Calories 312
Protein 9 g
Carbohydrates 36 g
Sugars 23 g
Total Fat 17.4 g
Saturated Fat 2.2 g
Cholesterol 0 mg
Sodium 24 mg
Fiber 6.1 g
Beta-Carotene 62 ug
Vitamin C 43 mg
Calcium 106 mg
Iron 2.7 mg
Folate 50 ug
Magnesium 140 mg
Potassium 647 mg
Zinc 2.4 mg
Selenium 3.9 ug