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Berry Bowl

By: www.DrFuhrman.com


by 13 members

G - BOMBS

Category: Breakfast

 Print Recipe
1

Ingredients

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1 cup blueberries or other berries
1 banana, sliced (see note)
1/4 cup unsweetened soy, hemp or almond milk
2 tablespoons chopped raw almonds or walnuts
1 tablespoon ground flax seeds or chia seeds

Instructions:

Top berries and banana with non-dairy milk and sprinkle with nuts and seeds.

Note: To maximize flavonoid absorption from berries, substitute 1 cup of frozen cherries, mango or other fruit for the banana.

My Notes: (Click Edit to enter your notes about this recipe)

Serves 1

Per Serving:

Calories 317
Protein 6 g
Carbohydrates 49 g
Sugars 28 g
Total Fat 13.9 g
Saturated Fat 1.3 g
Cholesterol 0 mg
Sodium 52 mg
Fiber 9.1 g
Beta-Carotene 75 ug
Vitamin C 23 mg
Calcium 167 mg
Iron 1.7 mg
Folate 50 ug
Magnesium 91 mg
Potassium 641 mg
Zinc 1.2 mg
Selenium 3.7 ug

My Rating: 
(click on a star to select your rating)

Kjfleissner

1/9/2025 9:08 AM

Rated this recipe:

This is delicious. I add a lot of Ceylon cinnamon to it and that makes it even better. 

Reply
"This comment was last edited on 1/9/2025 9:08 AM

barno_efl

12/21/2022 9:33 PM

Rated this recipe:

I had this today for the first time and thought it was pretty bad. Not sure what I could have messed up. It just tasted like all seeds and the berries had no flavor. I followed the recipe exactly and had such high hopes for this. Also, someone should change the picture on this because it doesn't really look appealing.

Reply
"This comment was last edited on 1/14/2023 9:59 PM

Mawnstroe

9/8/2024 5:56 PM

Rated this recipe:

If you're tasting the seeds, you've got too much chia seed or too much ground flaxseed.  I've always understood the recipe to be 1 teaspoon of ground flaxseed or Chia seeds, not 1 tablespoon so I think the recipe is wrong. The Chia seeds will soak up the liquid and create more of a gelatin if you have too much. It's great if you want more of a pudding texture, and there are meals, which will include that, but not this one. And a  tablespoon of ground flaxseed in my opinion is way too much. Also the picture does need to be updated because it includes oatmeal which recipe doesn't have.

livelife4

8/2/2022 4:37 PM

Rated this recipe:

Very good.  I use 1/3 cup almond milk instead of 1/4 cup.  

Reply
"This comment was last edited on 8/2/2022 4:43 PM

clarisa

3/11/2022 5:17 PM

Rated this recipe: (no rating)

Hello, I was recently diagnosed with pre-diabetes.  Is this breakfast good for someone like me who is trying to reverse this condition?  I'm concerned about eating a banana because they are so sweet.  Thank you.  

 

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livelife4

8/2/2022 4:55 PM

Rated this recipe:

I've also been diagnosed with pre-diabetes a few months ago.  I've been eating Dr. Fuhrman (yes even up to  1 banana a day) since then and lost 25 lbs so far.  I'm confident that my pre-diabetes has already reversed but  I won't know for sure until my next test.  I hope to update you with the good news in a few months.  

"This comment was last edited on 8/2/2022 5:20 PM

Chris63

10/3/2021 2:29 PM

Rated this recipe:

Very good with fresh blueberries, probably not as good with frozen. My 16 yr old son liked it.  One more way to get flax and nuts in a snack.

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HealthyMeredith

12/7/2020 11:19 AM

Rated this recipe:

Included in my "10 in 20" as a part of the Weight Loss Challenge, Day 1 Recipe. Great!

Reply

Soza81

8/23/2020 7:33 PM

Rated this recipe:

Eating this everyday love it

Reply

healthyrochelle

3/3/2017 9:32 AM

Rated this recipe:

This is my favourite breakfast! A fantastic substitute for breakfast cereal.

Reply


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