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No-Oil Vinaigrette for Flavored Vinegars

G - BOMBS
  • Recipe
  • My Notes
  • Nutrition Facts
  • Ratings & Comments (2)
4

Ingredients

1/2 cup Dr. Fuhrman's Flavored Vinegar, any variety
2-3 teaspoons chia seeds
1 Medjool or 2 regular dates, pitted
1 teaspoon Dijon mustard

Instructions:

Add all ingredients to a high-powered blender, using 2 teaspoons of chia seeds to start. Blend until smooth. Check consistency, which will thicken a bit over time.

For thicker consistency, add an additional teaspoon of chia seeds and blend again.

Use your favorite flavored vinegar to make this easy vinaigrette. It will go with any salad you decide to toss together.

My Notes: (Click Edit to enter your notes about this recipe)

Serves 4

Per Serving:

Calories 54
Protein 1 g
Carbohydrates 11 g
Sugars 9 g
Total Fat 0.6 g
Saturated Fat 0.1 g
Cholesterol 0 mg
Sodium 22 mg
Fiber 1 g
Beta-Carotene 6 ug
Vitamin C 0 mg
Calcium 24 mg
Iron 0.4 mg
Folate 1 ug
Magnesium 13 mg
Potassium 86 mg
Zinc 0.1 mg
Selenium 1.4 ug

My Rating: 
(click on a star to select your rating)

hubbardjg

04/23/2020 04:22 PM

Rated this recipe:

This is a good simple recipe. I made one using half a cup of red wine vinegar and a tablespoon of black fig on the  lose 10 in 20 program. There was a tinge too much red wine flavor for me. Next time I would double the black fig.

vaporz

11/22/2024 06:30 PM

Rated this recipe:

Love it!