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Nutritarian Parmesan

By: www.drfuhrman.com


by 7 members

G - BOMBS

Category: Dressings, Dips and Sauces

A jar of this seasoning blend should be in your refrigerator at all times. You'll want to sprinkle it on pretty much everything.

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  • Recipe
  • My Notes
  • Nutrition Facts
  • Ratings & Comments (6)
8

Ingredients

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1/4 cup nutritional yeast
1/2 cup almonds, walnuts or hemp seeds (see note)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Instructions:

Place ingredients in a food processor and pulse until the texture of grated Parmesan is achieved.

Store in a sealed container and refrigerate.

Note: A mixture of cashews and brazil nuts may also be used.

My Notes: (Click Edit to enter your notes about this recipe)

Serves 8

Per Serving:

Calories 71
Protein 5 g
Carbohydrates 2 g
Sugars 0 g
Total Fat 5 g
Saturated Fat 0.5 g
Cholesterol 0 mg
Sodium 2 mg
Fiber 1.2 g
Beta-Carotene 1 ug
Vitamin C 0 mg
Calcium 10 mg
Iron 1 mg
Folate 11 ug
Magnesium 76 mg
Potassium 124 mg
Zinc 1.8 mg
Selenium 0.1 ug

My Rating: 
(click on a star to select your rating)

Dearie

12/27/2019 01:40 PM

Rated this recipe:

This is really tasty!  I use it on lots of things besides bean pastas with tomato sauce.  It really satisfies when you wish you could add salt!  Or just make a dish more interesting.  I make it pretty much as stated with walnuts.  Haven't tried hemp or almonds.  

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GrammyBonnie

01/31/2020 03:14 PM

Rated this recipe: (no rating)

Love it with hemp seed!  Great way to get plant protein plus vitamin E, phosphorus, potassium, sodium, magnesium, sulfur, calcium, iron, and zinc, and especially EFAs and B-12!  B-12 is very difficult to get on a vegan diet, and I love this on soups, salads, pasta... just about anything but desserts!

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vaporz replies:

11/03/2022 08:31 PM

Rated this recipe: (no rating)

Sorry, but this recipe does not contain B12.

savednsure

09/10/2020 01:59 PM

Rated this recipe:

I double the recipe when I make this, and use half hemp seeds and half nuts. I've used walnuts and almonds before, and they're both great. I sauté veggies and cook bean pasta and some sauce, topping it with the 'Parmesan'. It's wonderful! We don't miss the dairy cheese. 

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HealthyMeredith

02/16/2021 09:22 PM

Rated this recipe:

Delicious! Goes great with stuffed cabbage rolls.

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MrRussian

02/16/2021 11:05 PM

Rated this recipe:

I made it with cashews because it was all I had at the time & it was awesome!

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This comment was last edited on 02/16/2021 11:05 PM

sjulie

01/17/2023 05:04 PM

Rated this recipe:

Great recipe! No salt! Lower in price than the recipe I was making with cashews.

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