Roasted Radishes and Turnips

Name: Roasted Radishes and Turnips
Yield: 4
Ingredients: 2 cups radishes, trimmed and halved; 2 cups small turnips, trimmed and halved; 4 cloves garlic, minced; 1 cup no-salt-added or low sodium vegetable broth; 1 tablespoon red wine vinegar; 4 sprigs fresh dill; black pepper, to taste

By: www.DrFuhrman.com

by 2 members

G - BOMBS

Category: Main Dishes - Vegan

Have you tried roasting radishes? They are more mellow than their raw counterparts and make a fun addition to any Nutritarian dinner.

Recipe
My Notes
Nutrition Facts
Ratings & Comments (2)

Serves 4

Ingredients

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2 cups radishes, trimmed and halved

2 cups small turnips, trimmed and halved

4 cloves garlic, minced

1 cup no-salt-added or low sodium vegetable broth

1 tablespoon red wine vinegar

4 sprigs fresh dill

black pepper, to taste

Instructions:

Preheat oven to 400 degrees F.

Combine ingredients in a baking dish. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes or until tender.

My Notes: (Click Edit to enter your notes about this recipe)

Serves 4

Per Serving:

Calories 31
Protein 1 g
Carbohydrates 7 g
Sugars 3 g
Total Fat 0.1 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 87 mg
Fiber 1.6 g
Beta-Carotene 1 ug
Vitamin C 18 mg
Calcium 37 mg
Iron 0.5 mg
Folate 16 ug
Magnesium 11 mg
Potassium 192 mg
Zinc 0.3 mg
Selenium 1 ug

My Rating:
(click on a star to select your rating)

MoonMaize

07/02/2024 01:55 PM

Rated this recipe: (no rating)

Poached or braised. I would say this is braised.

operadirector

12/06/2018 11:33 PM

Rated this recipe: (no rating)

Sounds tasty - but you do realize this is steaming, not roasting right?

vaporz replies:

11/26/2022 12:56 AM

Rated this recipe: (no rating)

What are you talking about? There is no steaming in this recipe.

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Roasted Radishes and Turnips

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