4
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Ingredients
2 cups frozen strawberries
1 frozen banana
4 regular dates or 2 Medjool dates, pitted
1/2 cup unsweetened soy, hemp or almond milk
1 cup whipped aquafaba (see note)
Instructions:
Blend strawberries, banana, dates and non-dairy milk in a high-powered blender until smooth and creamy.
Place in a bowl and gently fold in whipped aquafaba.
Note: To make whipped aquafaba, use a hand beater or stand mixer to whip together 3/4 cup bean liquid (liquid from a 15 ounce can) and a 1/2 teaspoon of lemon juice or a 1/4 teaspoon cream of tartar. Whip for 5 minutes or until mixture forms stiff peaks. (This will yield more than one cup. Leftover whipped aquafaba will keep overnight in the refrigerator)
My Notes:
(Click Edit to enter your notes about this recipe)
Per Serving:
Calories 90
Protein 1 g
Carbohydrates 23 g
Sugars 15 g
Total Fat 0.6 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 25 mg
Fiber 3.1 g
Beta-Carotene 38 ug
Vitamin C 33 mg
Calcium 86 mg
Iron 0.9 mg
Folate 21 ug
Magnesium 25 mg
Potassium 299 mg
Zinc 0.2 mg
Selenium 0.8 ug