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Ingredients
3 cups thinly sliced green cabbage (see note)
2 carrots, grated
1 green onion, thinly sliced
For the Dressing:
2 tablespoons no-salt, no-oil-added peanut butter
1/2 teaspoon Coconut Aminos
1 teaspoon lime juice
2 teaspoons rice vinegar
3 tablespoons warm water
pinch cayenne pepper, or to taste
Instructions:
In a small bowl, whisk dressing ingredients together until smooth.
Combine cabbage, carrots and green onion and toss with desired amount of dressing.
Note: Packaged coleslaw or broccoli slaw mix can be substituted for the salad ingredients.
My Notes:
(Click Edit to enter your notes about this recipe)
Per Serving:
Calories 151
Protein 6 g
Carbohydrates 16 g
Sugars 9 g
Total Fat 8.4 g
Saturated Fat 1.7 g
Cholesterol 0 mg
Sodium 99 mg
Fiber 5.5 g
Beta-Carotene 5315 ug
Vitamin C 44 mg
Calcium 74 mg
Iron 1 mg
Folate 71 ug
Magnesium 47 mg
Potassium 500 mg
Zinc 0.8 mg
Selenium 1.3 ug