4
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Ingredients
1 1/4 cups fresh or frozen raspberries (see note)
1/2 apple, peeled and quartered
4 regular or 2 medjool dates, pitted
1/2 clove garlic, chopped
1/2 teaspoon Dijon mustard
1/4 cup water
1 tablespoon balsamic vinegar
1 teaspoon fresh lime juice
Instructions:
Blend ingredients in a high-powered blender until creamy and smooth.
Note: Other berries can be substituted.
My Notes:
(Click Edit to enter your notes about this recipe)
Per Serving:
Calories 70
Protein 1 g
Carbohydrates 18 g
Sugars 13 g
Total Fat 0.3 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 10 mg
Fiber 3.9 g
Beta-Carotene 22 ug
Vitamin C 12 mg
Calcium 21 mg
Iron 0.4 mg
Folate 11 ug
Magnesium 17 mg
Potassium 174 mg
Zinc 0.2 mg
Selenium 0.3 ug