by 6 members
Category: Dressings, Dips and Sauces
Add a sweet and savory finishing touch to your salad with this berry-packed dressing. Berries have the highest nutrient-to-calorie ratio of all fruits!
Blend ingredients in a high-powered blender until creamy and smooth. Note: Other berries can be substituted.
Serves 4
My Rating: (click on a star to select your rating)
Elaine Garces
11/22/2022 06:00 PM
Rated this recipe:
Outstanding recipe. I've made this well over dozens of times. DELIGHFUL! Company worthy.
MommaLadyDi
05/25/2020 03:27 PM
So delicious!!!!!
1922GBOMBS
02/14/2019 07:07 AM
Rated this recipe: (no rating)
How long will this dressing last in fridge?
donnaban replies:
02/14/2019 09:43 AM
3-4 days, I'd guess.
teamsnewman
04/26/2017 04:52 AM
Excellent!! Adjust to taste. I used frozen pitted cherries, 1 small apple cored/peeled, no dates, 1/2 garlic clove, 1/4 tsp yellow mustard, 1/4 cup water, 1TBSP balsamic vinegar, 1tsp fresh lime juice. Blend well. Then blend another 60 seconds to emulsify ingredients. Taste. Added 2 TBSP hemp seeds. Blend well. We liked it and compared opinions. Then added literally two pinches of salt. Literally. Like 1/8 - 1/4 tsp. Shake vigorously. Completely different yet not 'salty' at all. With and without salt we're great! Tossed baby kale in the dressing. Added fresh mango chunks, sliced grape tomatoes, chopped green onions, sprinkle hemp seed on top for garnish. Excellent!! Will make again!
vbpets replies:
09/03/2019 10:16 AM
Added sodium is NOT advised for Nutritarians and the most common reason people are “unsuccessful “. The fact that you emphasized it was “only” that amount shows you’re addicted or you would’ve been fine completely omitting it!
Itsbabs
03/19/2017 02:20 PM
Great dressing and very easy to make.
keckygirl
02/06/2017 05:48 PM
Is the nutritional breakdown for the whole recipe? or is there a serving size. thank you
Linda P. replies:
02/07/2017 01:53 PM
The nutritional info is for one serving.
Isilverstein
02/06/2017 12:15 PM
Delicious dressing! Didn't have any lime so I just left it out. Recipe gets 5 stars. It's a keeper.