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Ingredients
1/4 cup steel cut oats
1 cup unsweetened soy, hemp or almond milk
2 tablespoons raisins
1/2 cup fresh or frozen blueberries or mixed berries
1 tablespoon raw sunflower seeds
1 teaspoon hemp seeds
1/2 teaspoon ground flax seed
Instructions:
In a saucepan, combine the oats, non-dairy milk and raisins. Bring to a gentle boil, reduce heat and simmer for 12-15 minutes, stirring gently to prevent sticking, until oats are tender and liquid is absorbed. Stir in blueberries and cook until heated through, about 1 minute.
Remove from heat and stir in seeds and cinnamon.
My Notes:
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Per Serving:
Calories 385
Protein 17 g
Carbohydrates 51 g
Sugars 8 g
Total Fat 14.2 g
Saturated Fat 2 g
Cholesterol 0 mg
Sodium 42 mg
Fiber 9.2 g
Beta-Carotene 26 ug
Vitamin C 3 mg
Calcium 37 mg
Iron 4.3 mg
Folate 74 ug
Magnesium 128 mg
Potassium 304 mg
Zinc 1.2 mg
Selenium 5.2 ug