1/2 block (about 7 ounces) extra firm tofu
1 orange, juiced
2 tablespoons rice wine vinegar, divided
1/2 teaspoon coconut aminos
tiny dab tamarind paste, optional
1 teaspoon garlic powder, divided
1 teaspoon chili powder, divided
2 tablespoons unsalted, natural peanut butter
4 tablespoons unsweetened coconut milk
1/2 lime, juiced
1 cup broccoli or broccoli rabe florets
1 small yellow onion, sliced
1 small yellow summer squash, cut into very thin ribbons
1 cup shredded carrots
1 cup snow peas
2 scallions, chopped (white and green parts)
1/4 cup fresh basil, cut into thin strips plus extra for garnish
1/4 cup chopped raw cashews or 2 tablespoons toasted sesame seeds