Brussels Sprout Leaves with Shallots and Dried Currants

By: Chef Martin Oswald

by 10 members

G - BOMBS

Category: Main Dishes - Vegan

This elegant, company-worthy dish pairs tasty lightly steamed Brussels sprouts with roasted shallots and butternut squash. Brussels sprouts are members of the nutrient-dense family of cruciferous vegetables which also includes kale, cauliflower and broccoli.

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Brussels Sprout Leaves with Shallots and Dried Currants