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Mushroom and Chickpea Sofrito in Rainbow Chard with Spiced Plum Salad

By: Chef Martin Oswald


by 2 members

G - BOMBS

Category: Main Dishes - Vegan

Step up your game with this elegant entrée. Sofrito is a seasoned tomato-based sauce used in Latin American cooking. Combined with chickpeas and mushrooms, it makes a delicious filling for Swiss Chard “raviolis”.