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Asparagus with Pine Nuts, Tarragon and Dijon Vinaigrette


by 13 members

G - BOMBS

Category: Main Dishes - Vegan

One of the first vegetables of spring, versatile asparagus can be served chilled in a salad, pureed in a creamy soup or just by itself, lightly steamed. In this recipe, crisp-tender asparagus is topped with a zesty homemade vinaigrette, roasted red peppers and pine nuts.

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