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Ingredients
3-4 cloves garlic, unpeeled
3/4 cup water
1/3 cup balsamic vinegar
1/4 cup raw almonds
1/4 cup walnuts
1/4 cup raisins
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon onion powder
Instructions:
Preheat oven to 350 degrees F. Roast unpeeled garlic in a small baking dish for about 25 minutes or until soft. When cool, remove the skins.
Blend the roasted garlic with the remaining ingredients in a food processor or high-powered blender.
My Notes:
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Per Serving:
Calories 87
Protein 2 g
Carbohydrates 14 g
Sugars 9 g
Total Fat 3 g
Saturated Fat 0.2 g
Cholesterol 0 mg
Sodium 8 mg
Fiber 1.4 g
Beta-Carotene 5 ug
Vitamin C 1 mg
Calcium 45 mg
Iron 0.9 mg
Folate 5 ug
Magnesium 25 mg
Potassium 159 mg
Zinc 0.3 mg
Selenium 0.7 ug