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Rosario's niece Julisa reversed lupus symptoms on Eat to Live

Rosario

Dear Dr. Fuhrman,

Julisa’s lupus symptoms were reversed by following the Eat to Live plan.

In March 2004, Julisa developed a rash. After consulting with several doctors it was treated as poison ivy with topical medications. When the problem persisted we took Julisa to St. Joseph’s Regional Medical Center, Paterson, N.J. Following many tests, including kidney DNA, she was diagnosed with stage four lupus (end stage), and placed on immunosuppressive drugs and steroids, including prednisone, creating very difficult side effects for a teenage girl. Desperate for alternative treatments, Julisa’s mother and I searched the Internet for lupus information and found Jill Harrington’s book, The Lupus Recovery Diet. The book credits include Joel Fuhrman, M.D. We made the first appointment with Dr. Fuhrman in August 2004.

Dr. Fuhrman explained the benefits of natural, balanced nutrition and prescribed a completely plant-based diet to cleanse Julisa’s system. Of course, we were very skeptical that a diet could have such a drastic impact on her condition. About the same time we took Julisa to a kidney specialist at New York-Presbyterian Hospital. He told us that she was facing kidney dialysis and placed Julisa on the national kidney transplant list. We struggled with the options facing her and the family. On one hand, Julisa would endure a weekly routine of dialysis sessions and eventual kidney failure, if a transplant wasn’t found. On the other hand she, and the family, would have to completely change eating habits -- no more pizza or cheeseburgers -- to comply with Dr. Fuhrman’s program. We weren’t sure it was going to work.

Under Dr. Fuhrman’s care, we finally decided to stop all Julisa’s medications and treat her lupus with a plant-based diet. Testing in April 2005 revealed absolutely no trace of lupus in Julisa’s system. Her kidney function has improved dramatically and continues to return to full function. Julisa recently celebrated her sweet sixteen with a healthy future and junior year in high school ahead of her. We all take every opportunity to tell other lupus patients and anyone we know about the miraculous results obtained from Dr. Fuhrman’s nutritional approach. We are so very grateful to Dr. Fuhrman.

- Rosario P.

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