1/2 cup raw cashews
1/4 cup hemp seeds
3/4 cup water
14 ounces firm tofu, drained
3 tablespoons apple cider vinegar
1 1/2 tablespoons Dijon mustard
2 cloves garlic
1/2 teaspoon xanthan gum
1 cup cooked spinach, packed and squeezed after cooking, chopped
1 cup frozen artichokes, thawed and chopped
1 lemon, juiced and zested